The herbs that are used in our herbal vinegars are hand selected. We carefully blend each herbal vinegar and age it for many months until we achieve an intense, rich flavor.
Noted for its brown color, intense fruity aroma, and exquisite sweet and sour flavor.
Apple Cider Vinegar:
Made from whole apples ground into pulp. Apple Cider Vinegar has a fruity flavor and is noted for its medicinal properties and ability to maintain good health, reduces cholesterol levels, aids in digestion, and promotes weight loss. It contains more than 30 nutrients, 12 minerals, over half a dozen vitamins and essential acids, and enzymes.
Red Wine Vinegar:
One of the best vinegars for flavoring due to its rich depth of flavor.
Our Herbal Vinegars are made by the traditional slow infusion of the herb essence into the vinegar as they are aged without heat, for months. They add a new and exciting dimension to cooking, and can make the simplest meal...amazing.
These herbal vinegars are free of pesticides, additives, artificial flavorings, MSG, and sodium. They are low in calories and rich in vitamins and soluble fiber.